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Vicky has been with Elizabethan since August of 2010. She began in our banqueting area and has moved into the Setup Cooridinator position as of November of 2010. While Vicky is new to the food service industry, she has brought 35 years of customer service knowledge with her, making for an easy transition.
Vicky believes that you are only as good as the staff you have working with you and she has a crew that are invaluable. She can and will make the venue you have chosen look perfect on your day, bringing her sense of detail, creativity and professionalism to the table.
She is always open to suggestions and strives to make every setup both esthetic and functional. Don't be afraid to discuss your unique needs with her as she sets you up!
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