OUR OFFICE TEAM
Steven Marsh - Owner/Founder
Elizabeth Marsh - Owner
Vicky Mueller - Sales Manager
Shelly Bolt - Sales Associate
Emily Carter - Sales Administrator
Sherry Christie - Receptionist
Lise Kerrin - Packing Coordinator
Susan Williams - Setup/Packing Manager
Eileen Eckert - Accounts Administrator
OUR KITCHEN TEAM
Steven Marsh - Chef
Jamie Minaker - Sous Chef
Gerald Morrison - Chef Garde Manger
Jennifer Sleath - Pastry Chef
OUR TEAM MANAGERS
Ardith McKinley Becky Fitzgerald Brenda Lindberg Clayton Schafers Irmgard Basler Jillian Stirling Lise Kerrin Marlene Rizzie Mark Westerlund Monique McGuire Susan Williams Tara Murphy Theresa Winnichuk
Vicky Mueller - Sales Associate
Vicky has been with Elizabethan since August of 2010. She began in our banqueting area and has moved into the Setup Cooridinator position as of November of 2010. With Vicky's food service experience, she has also brought 35 years of customer service knowledge with her, making for a perfect match in a very precise industry.
Vicky believes that you are only as good as the staff you have working with you and she has a crew that are invaluable. She can and will make the venue you have chosen look perfect on your day, bringing her sense of detail, creativity and professionalism to the table.
She is always open to suggestions and strives to make every setup both esthetic and functional. Don't be afraid to discuss your unique needs with her as she sets you up!