Pig Roast (or Spit Roast)

Elizabethan Catering Services Ltd., has been Spit Roasting whole pigs, hips of beef or lambs, since they were first in business in 1985. It is a wonderful way to both cook meat like this, but visually it is very rewarding also. There is something about the glorious smell, and watching the spit turning which is unsurpassed.

We can also do Hips of Beef and Whole Lambs. There are some Minimum and Maximum guest numbers for these events, as the spit will only take a 120lb pig, which is enough for 120 guests. We can always cook extra in our in-house smoker, and the taste is nearly the same. The menu given below is only an example, and can be changed to your specifications. Please ask one of our Sales Associates for more information.

PIG ROAST
 (Minimum 75 guests)

Barbecued Pig
(Priced separately by weight)

Our Pig Roaster will accommodate a 120lb pig which will serve up to 120 guests. Additional pigs will be roasted off site or, if you insist, an additional Roaster and Chef can be ordered to dependant on availability. Alternatively, Pork Roasts can be served for the additional guests.

Menu

Spiced Apple Sauce
Toasted Garlic Bread
Baked Potato, Sour Cream & Bacon Bits
Sautéed Mushroom with Fresh Tarragon
Home-style Baked Beans
Fried Onions with Molasses
Tossed Garden Salad, Dressings or Caesar Salad
Coleslaw
Marinated Vegetable Salad
Italian Pasta Salad
Seasonal Fresh Fruit
Assorted Squares
Tea & Coffee

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