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On the Light Side........

Light Dinner Menus

For the simple dinner, these menus are second to none.  Featuring only the freshest of ingredients, you can be assured that the presentation and flavour of your dinner, whether in a boardroom or in your home, will be very well received by all of your important guests!!

Light Soup & Sandwich Dinner

Chef's Signature Soup of the Day
Variety of Freshly Made Sandwiches
(Shaved Beef, Ham/Cheese, Egg Salad, Tuna Salad, Vegetarian)
Fresh Vegetables & Dip
Cheese & Pickles
Seasonal Fresh Fruit & Squares

Formally Attired Staff, China, Flatware, Linens, Service Equipment

Heartier Appetites? - "Super-Size" your Soup & Sandwich Luncheon.  You will receive double the portions.

Light Dinner Menu #2

Boneless Breast of Chicken Supreme
(7oz. Marinated, fresh chicken breast, served with a cream mushroom sauce.)
Braised Medley of Mixed Grains
Roasted Medley of Fresh Seasonal Vegetables
Spinach Salad with Zesty Dressing
Carrot, Raisin & Orange Salad
Toasted Garlic Foccacia Bread
Seasonal Fresh Fruit
Assorted Squares

Formally Attired Staff, China, Flatware, Linens, Service Equipment

Light Dinner Menu #3
The Pioneer Dinner

Prairie Buffalo & Vegetable Hot Pot
(A Delicious Meal with Chunks of Buffalo, Carrots, Onions, Celery & Potatoes in a Rich Gravy)
Sourdough Bannock
(An adaptation of the original bannock. Lighter, flakier & way tastier.)
Roast Potato Wedges
Buttered Turnip
Four Leaf Salad, Signature Saskatoon Dressing
Coleslaw
Seasonal Fresh Fruit
Assorted Squares

Formally Attired Staff, China, Flatware, Linens, Service Equipment


Light Dinner Menu #4

Individual Cornish Pasty
(An Old English Favourite! Ground beef, with carrot, potato & peas, wrapped in flaky pastry.)
Rich Onion Gravy
Mashed Potatoes
Pease & Pearl Onions
Chef’s Seasonal Greens, Signature Saskatoon Dressing
Seasonal Fresh Fruit
Assorted Squares

Formally Attired Staff, China, Flatware, Linens, Service Equipment

Light Dinner Menu #5

Baked Lasagna
(Layers of fresh pasta filled with either meat or vegetarian sauce, topped with 3 cheeses & baked.)
Tomato & Onion Salad
Caesar Salad
Toasted Garlic Foccacia Bread
Cheese & Pickles
Seasonal Fresh Fruit
Assorted Squares

Formally Attired Staff, China, Flatware, Linens, Service Equipment

Light Dinner Menu #6

Quiche (Lorraine or Vegetarian)
(An individual Pastry Shell, filled with bacon & onions, or fresh vegetables,
 topped with 3 cheeses & baked.)
Roast Baby Red Potatoes
Greek Salad
Four Leaf Salad, Signature Saskatoon Dressing
Seasonal Fresh Fruit
Assorted Squares

Formally Attired Staff, China, Flatware, Linens, Service Equipment

Light Dinner Menu #7

Shepherds Pie
(A Timeless Recipe. Fresh ground beef, onions,
and spices in a rich gravy, topped with
whipped garlic potatoes.)
Onion Gravy
Peas & Pearl Onions
Coleslaw
Chef's Seasonal Greens,
Signature Saskatoon Dressing
Seasonal Fresh Fruit
Assorted Squares

Formally Attired Staff, China, Flatware, Linens, Service Equipment

Light Dinner Menu #8

Three Colour Penne Pasta
Alfredo or Marinara Sauce
Garlic Toasted Foccacia Bread
Caesar Salad
Seasonal Fresh Fruit
Assorted Squares

Formally Attired Staff, China, Flatware, Linens, Service Equipment

Light Dinner Barbecue

6oz. Ribeye Steak
(Grade AAA; 0x0 the very best)
Toasted Garlic Foccacia Bread
Baked Potato, Sour Cream & Bacon Bits
Sautéed Mushrooms with Fresh Tarragon
Home-made Baked Beans
Caesar Salad
Coleslaw
Marinated Vegetable Salad
Cheese & Pickles
Seasonal Fresh Fruit
Wildberry Crumble with Fresh Whipped Cream

Formally Attired Staff, China, Flatware, Linens, Service Equipment

 

     

Elizabethan Catering Services LTD. © 2007
(780) 962-3663    mail@elizabethan.com
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