Hors D'Oeuvres
Hors D’oeuvres are a truly wonderful way of catering just about every conceivable event you can imagine. These can be served to greet your guests as they arrive or as the main attraction.
Suggested Premium Menu
12 Pieces per person
Cocktail Sausage Rolls, Honey Mustard Dip
Mini Three Cheese Quiche
Spiced Meatballs with Stone Ground Mustard
Individual Spanikopita with Tzatziki Sauce
Sea Scallops wrapped in Bacon
Stuffed Mushroom Caps
A Beautiful Array of Canapés
(Minimum 4 Varieties)
Puff Pastry Pockets
Garlic Roasted Pita Wedges
(Triple Olive Feta Dip & Salmon Camembert Dip)
Cheese Straws
An Assortment of Imported and Domestic Cheeses & Pates
With Fancy Breads & Crackers
Medley of Crisp Vegetables & Dips
A Selection of Pastries & Dessert Squares
Seasonal Fresh Fruit
Tea & Coffee
Formally Attired Staff, Chinaware, Silverware, Buffet Linens Only, Equipment etc
Suggested Deluxe Menu
12 Pieces per person
Cocktail Sausage Rolls, Honey Mustard Dip
Mini Three Cheese Quiche
Hot & Spicy Chicken Wings
Jumbo Prawns with Garlic Butter
Assorted Stuffed Mini Pita Breads
Cherry Tomatoes Stuffed with Baby Shrimp & Crab
A Beautiful Array of Canapés (Minimum 4 Varieties)
Cheese Straws
Medley of Crisp Vegetables & Dips
Assorted Cheese & Pickles
A Selection of Squares & Fresh Fruit
Tea & Coffee
Formally Attired Staff, Chinaware, Silverware, Buffet Linens Only, Equipment etc
Suggested Budget Menu
12 Pieces per person
A Beautiful Array of Canapés
(Minimum 4 Varieties)
Swedish Open Faced Sandwiches
Assorted Stuffed Mini Pita Breads
Assorted Cheeses, Pates & Crackers
Cheese Straws
Medley of Crisp Vegetables & Dips
A Selection of Squares and Fresh Fruit
Tea & Coffee
Formally Attired Staff, Chinaware, Silverware, Buffet Linens Only, Equipment etc
ALTERNATE SUGGESTIONS
Regular Selection
Hot Selection of Hors D'Oeuvres
Chicken Fingers with Barbecue Chutney Dip
Cocktail Sausage Rolls with Honey Mustard Dip
Mini Three Cheese Quiche
Beef Teriyaki Skewers
Three Alarm Red Hot Chicken Wings
Cajun Shrimps & Scallops
Marinated Glazed Chicken Skewers
Jumbo Prawns with Garlic Butter
Stuffed Mushroom Caps
Tandori Shrimp with Reita Yoghurt Dip
Jamaican Jerk Chicken, Tamarind Chutney Dip
Fresh Sea Scallops wrapped in Bacon
Water Chestnuts wrapped in Bacon
Hot and Spicy Meatballs with Stone Ground Mustard
Escargot Bourguinonne in Puff Pastry
Cold Selection of Hors D'Oeuvres
Swedish Open Faced Sandwiches
Assorted Mini Stuffed Pita Breads
Cheese Straws
Pate de Maison, Petit Toast Points
Smoked Salmon, served on Rye Bread with Cream Cheese
Devilled Eggs
Cherry Tomatoes Stuffed with Baby Shrimp & Crab
Medley of Fresh Vegetables & Dip
Cheese Balls & Crackers
Austrian Canapés
Seafood Canapés
Assorted Cheese & Pickles
Midrange Hors D’Oeuvres
Hot Selection of Hors D'Oeuvres
Baked Crab Quesadillas
Blue Cheese Stuffed Mushrooms
California Quesadillas
Carmelized Carnitas
Chestnut-stuffed Mushrooms
Chiles Relleno Puffs
Empanaditas
Garlic Stuffed Mushrooms
Gouda & Onion Quesadillas
Grilled Sausage Tapas
Malaysian Satay With Dipping Sauce
Polenta Mushroom Crostini
Quesadillas With Brie & Plum Salsa
Cold Selection of Hors D'Oeuvres
Almond Mushroom Pate
Apple Stuffed Mushrooms
Balsamic Onion & Cheese Picks
Boursin & Garlic Pita Chips
Caviar Kisses
Crab Asparagus Dijonnaise
Cucumber Salmon Mousse
Fruited Cheese Log
Garlic Pita Wedges
Goat Cheese, Bacon & Pine Nut Bites
Mediterranean Style Mushrooms
Mushrooms & Olive Tapenade
Parmesan Shrimp Puffs
Pesto Olive Pinwheels
Puff Pastry Pockets
Fresh Asparagus Spears with Proscuito Ham (in season)
Profiteroles stuffed with Herbed Cream Cheese Mousse
Assorted Croutes
(Provencale, Tomato & Beansprout, Anchovy & Olive, Italian Crostini)
On The Mirror
(Pates, Imported and Domestic Cheeses, Exotic Breads, Crackers)
Decadent Hors D’Oeuvres
During the quiet times, our chefs enjoy developing new and increasingly wonderful menu items. A true example of this is the following list of Hors D’oeuvres. These items are incredibly tasty and the presentation is wonderful. Your guests will be awed and you will be proud of your selection.
Hot Hors D’Oeuvres
Applewood Smoked Pork Tenderloin on Sweet Potato Brioche with Radish Slaw
Miso Roasted Beef Tenderloin with Edamame Crème Fraiche
Green Tea Grilled Chicken with Red Chili Daikon
Pumpkin Seed Crusted Chicken with Cilantro Lime Dip
Balsamic Grilled Beef Tenderloin with Toasted Hazelnut Dip
Parmesan Crusted Yellowfin Tuna with Caper Aioli
Won Ton Wrapped Mushroom Pork with Honey Hoison Sauce
Grilled Leek and Hotchkiss Tomatoes on Foccacia with Sylvan Star Gouda
Lobster and Thai Basil Dumpling in Red Chili and Star Anise Cream
Smoked Beef Tenderloin on Corn Biscuit with Sweet Corn Relish
Corned Bison Wrapped Around Seven Grain Sticks with Black Current Mustard
Lobster and White Truffle Ravioli with Scallions and Flying Fish Roe
Applewood Smoked Lamb Loin with Pink Peppercorns and Pea Shoot Pesto
Beef Tenderloin Carpaccio on Sourdough Crostini with Lemon Aioli
and fried Capers
Grilled Chicken with Pomegranate Molasses and Toasted Walnuts
Popadums with Curried Butternut Squash, Onion Seeds, and Toasted Cashew
Cold Hors D’Oeuvres
Orange Scented Tuna Tartar in Won Ton Cones
Cherry Tomatoes filled with Mango Cashew Chutney
Red Belgian Endive with Herbed Cream Cheese and Beet Chip
Red Delicious Apple Wedges with Ported Cheddar and Dried Cranberries
Coconut Crab Cake With mango Raita
Sylvan Star Gouda and Corn Mousse on Puffed Wild Rice Wafer with Chives
Alder Smoked Chicken and Pear Salad with White Cheddar Crisp
Maple Scented Carrot Puree on Buckwheat Noodle Cake with Fizzled Leeks
Pea Shoots, Cucumber, and Carrot Wrapped in Rice Paper with Lemon Vinaigrette
Cherry Tomatoes with Red Chili Daikon Salad
Tangerine Tuna Tartar with Tobiko in Won Ton Cones
Organic Pea Shoots with Quail Tea Egg and Tree Ear Mushroom
Butternut Squash Risotto Cake with Applewood Smoked Scallop and Pea Shoot Pesto
Potato tortilla Cup with Charred Tomato Salsa and Chevre
Spiced Cous Cous Cake with Preserved Lemon and Tomato Tapenade
Chorizo and Smoked Paprika Marinated Mussels
Vanilla Poached Plums with Ricotta and Pancetta
FROM THE CHEF'S TABLE
(Please inquire about the live services that our chef's are able to offer you to make your event even more spectacular! A chef preparing food at your Standup Reception will add a touch of class, all in itself!)
The Sauté Station
Cajun Scallops & Shrimp
Mussel Mariniere
Jumbo Prawns in Garlic Butter
Elizabethan Catering Services Ltd. prides itself in providing any menu that a customer requires. Please feel free to add suggestions, and ask for ideas. Thank you!!
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