Dinner Menu #1 - Our Most Popular Choice

Roast Hip of Alberta Beef, Jus Lié, Horseradish
Yorkshire Pudding, or Savoury Fleuron Pastry
Lightly Herbed, Hand Cut Roast Chicken

Your Choice of One Item from Our Most Requested Offerings

Cabbage Rolls, Braised in Tomato Sauce
Meatballs in a Mushroom Gravy
Perogies, Filled with a Cheese Trio
Penne Pasta, With Marinara or Alfredo Sauce

Your Choice of Potato
Lightly Hearbed and Oven Roasted
Buttered Red Potatoes
Mashed Potatoes - Either Creamy or Garlic

Two Choices of Vegetables (Other Choices listed below)
Glazed Fresh Carrots with Brandy Butter
Green Beans Mediterranean (Olive Oil, Basil, Garlic)

Four Salads (Other Choices Listed Below)
Tossed Chef's Greens, Saskatoon Vinaigrette Dressing
Italian Pasta Salad Primavera
Marinated Vegetable Salad
Classic Coleslaw

Assortment of Cheese and Pickles
Variety of Dinner Buns & Butter
A Variety of Cakes, Fancy Pastries, Squares & Desserts
Seasonal Fresh Fruit
Elizabethan After Dinner Chocolates
Tea (Regular & Herbal) & Elizabethan Signature Coffee

Dinner Menu #2 - A Step Up

Chef Carved Prime Rib of Alberta Beef, Jus Lié, Horseradish
Yorkshire Pudding, or Savoury Fleuron Pastry
4oz. Petit Boneless Breast of Chicken, Paired with Supreme or Chasseur Sauce

Your Choice of Two Items from Our Most Requested Offerings
Cabbage Rolls, Braised in Tomato Sauce
Meatballs in a Mushroom Gravy
Perogies, Filled with a Cheese Trio
Penne Pasta, With Marinara or Alfredo Sauce

Your Choice of Potato
Lightly Hearbed and Oven Roasted
Buttered Red Potatoes
Mashed Potatoes - Either Creamy or Garlic

Two Choices of Vegetables (Other Choices listed below)
Chef's Roasted Fresh Vegetables (Broccoli, Cauliflower, Carrots, Red & Green Peppers, Onions, Celery)
Button Mushrooms Sauteed with Tarragon

Four Salads (Other Choices Listed Below)
Tossed Chef's Greens, with a Selection of Dressings
Thai Noodle Salad
Greek Salad
Caesar Salad with Home-made Signature Dressing, Real Bacon Bits, Croutons

Dill & Sweet Mixed Pickles, Baby Beets, Petit Onions, and Olives with Domestic Cheese Assortment
Fancy Breads, Dinner Rolls & Butter
A Variety of Cakes, Fancy Pastries, Squares & Desserts
Seasonal Fresh Fruit
Elizabethan After Dinner Chocolates
Tea (Regular & Herbal) & Elizabethan Signature Coffee

Dinner Menu #3 - Our Grand Buffet

Chef Carved Prime Rib of Alberta Beef, Jus Lié, Horseradish
Yorkshire Pudding, or Savoury Fleuron Pastry
4oz. Petit Boneless Breast of Chicken, Paired with Supreme or Chasseur Sauce
Filet of Salmon Rubbed with an Oriental Tea Blend

Your Choice of Two Items from Our Most Requested Offerings
Cabbage Rolls, Braised in Tomato Sauce
Meatballs in a Mushroom Gravy
Perogies, Filled with a Cheese Trio
Penne Pasta, With Marinara or Alfredo Sauce
Gnocchi Parmesan

Your Choice of Potato
Lightly Hearbed and Oven Roasted
Buttered Red Potatoes
Mashed Potatoes - Either Creamy or Garlic
Scalloped Potatoes

Two Choices of Vegetables (Other Choices listed below)
Chef's Premium Roasted Baby Vegetables
Button Mushrooms Sauteed with Tarragon

Five Salads (Other Choices Listed Below)
Spinach and Strawberry Salad with Kiwi Dressing
Thai Noodle Salad
Seafood Salad
Caesar Salad with Home-made Signature Dressing, Real Bacon Bits, Croutons & Greek Salad

Cold Seafood Selection (Sliced Smoked Salmon, Peel and Eat Shrimp & Cold Fish Assortment)
Dill & Sweet Mixed Pickles, Baby Beets, Petit Onions, and Olives with Domestic & Imported Cheese Assortment
Fancy Breads, Breadsticks & Crisps, Dinner Rolls & Piped Butter (Presented on Each Guest Table)
A Variety of Cakes, Fancy Pastries, Squares & Desserts
Seasonal Fresh Fruit
Elizabethan After Dinner Chocolates
Tea (Regular & Herbal) & Elizabethan Signature Coffee

"Bare Bones" Buffet
As the name suggests, we have created a very simple, but effective menu which will satisfy those who wish to have a basic menu with the same level of service as we are famous for. There is no need to have a large selection, to have an enjoyable meal.

Lightly Herbed Supreme of Chicken (Skin on: Drumette Attached) Paired with Chasseur Sauce and White Wine Sauce
Savoury Puff Pastry Fleuron

Braised Medley of Mixed Grains
Roasted Selection of Seasonal Fresh Vegetables

Caesar Salad with Home-made Signature Dressing, Real Bacon Bits, Croutons

Assorted Cookies and Squares

Seasonal Fresh Fruit

Elizabethan After Dinner Chocolates
Tea (Regular & Herbal) & Elizabethan Signature Coffee

SOME ALTERNATE CHOICES TO CONSIDER

Entrée Suggestions

Roast Tom Turkey, Cranberry Sauce, Traditional Dressing, Pan Gravy
Baked Virginia Ham, Stone Ground Mustard & Honey Sauce
Prime Rib of Alberta Beef au Jus, Yorkshire Pudding, Horseradish
Roast Hip of Alberta Prairie Buffalo, Yorkshire Pudding, Gravy, Horseradish
Sauté of Chicken Chasseur, Boneless Breast with White Wine & Tarragon Sauce
Chicken Cordon Bleu
Fillet of Snapper in White Wine and Lemon Pepper Dill Sauce
Paupiette of Sole, Dill Chardonnay Sauce
Atlantic Salmon Loin, Lobster sauce
Barbecued Chicken

Vegetable Suggestions

Roasted Medley of Fresh Seasonal Vegetables
Minted Sweet Green Peas
Buttered Turnip (Mashed or Diced)
Roast Parsnips with Strawberry Demi Glace
Steamed Brussels Sprouts with Bacon and Onions
Steamed Florets of Cauliflower
Buttered Crown Cut Broccoli
Sweet Kernel Corn with Butter and Cracked Pepper
Corn on the Cob - Fresh (in season)
Seasonal Vegetable Kebabs
European Style Spicy Red Cabbage
Sautéed Mushrooms with Tarragon and Butter
Ratatouille, Sautéed Zucchini Provençale

Salad Suggestions

Traditional Caesar Salad
(We make our own Bacon Bits, Croûtons & Dressing. Fantastic!)
Greek Pasta Salad
Spinach and Mushroom with Fresh Herb Dressing
Four Leaf Salad with Wild Saskatoon Dressing
Ocean Fresh Seafood Salad with Green Pepper & Pernod
Tabbouleh Salad with Bulgar Wheat and Fresh Parsley
Traditional Greek Salad
Spinach & Strawberry Salad with Kiwi Dressing
Medley of Bean Salad
Red Potato with Red Onion, Green Beans & Dijon Mustard
Carrot & Raisin Salad
Tomato, Onion & Artichoke Salad
Broccoli, Raisin Salad
Sweet & Spicy Couscoous Salad