The kitchen facility of Elizabethan Catering Services Ltd., is one of the largest and modern in Western Canada. It is 10,000 sq ft. in size and is divided into two 5,000 sq. ft. departments. One section is where all the food items are prepared, and stored. The other side houses all of the equipment needed for catering, and also our dishwashing department.
The cooking equipment is modern and very well maintained. In 2006, the company invested in “State of the Art” Computerized Ovens, which are able to roast, steam and bake in the most closely monitored environment. This ensures the total consistency of the finished product. Ask to see these incredible ovens, if you stop by for a visit. Over 2,000 portions of food per hour could be prepared perfectly, in the kitchen, if desired.
In 2005, on a busy Saturday afternoon, we had a 3 hour power cut. The power came on just in the nick of time to be able to complete our food cooking. The stress was so great that immediately, a 12 Kw Backup generator was purchased, into which all of our key equipment can be connected, at the flick of a switch. Ask another caterer what they would do if the power went out 3 hours before your event. You will get a strange look for sure!