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Ethnic
A TASTE OF THE CARRIBEAN
Sample Menu
Jamaican Pepper Pot
Chicken with Coconut Curry Sauce
Moros y Cristianos
(Black Beans & Rice)
Cornmeal Coo-Coo & Okra
(Caribbean Cornmeal)
Orange-Spiced Carrot Sticks
Mango Chutney
Roti Bread
Garden Greens with Mandarin & Pine Nuts
Carrot & Raisin Salad
Marinated Vegetable Salad
Classic Coleslaw
Grilled Bananas with Brown Sugar and Fresh Cream
Fresh Fruit Kabobs, Mango & Yogurt Dip
Coco Quemado
Tea & Coffee
Formally Attired Staff, China, Linens, Equipment
GERMAN BUFFET
This traditional German Buffet has been a great success since its introduction, 5 years ago. All menu items are prepared, following traditional German Recipes, and is sure to go down well at your important event. Truly a traditional feast!!
Traditional German Buffet
Rouladen
Schnitzel (Pork)
Spaetzle
Buttered Baby Red Potatoes
European Red Cabbage
Whole Green Beans with Garlic
Tossed Garden Greens with Saskatoon Dressing
German Potato Salad
Cucumber & Onion Salad
Red Beet Salad
Fancy Breads & Butter
Sacher Torte
Assorted Traditional German Desserts
Tea & Coffee
Formally Attired Staff, China, Linens, Equipment
EAST INDIAN MENU
Cooked in house by our chef!
Lamb Tikka
Chicken Tandori
Chicken Tandori Makhani
Alu Gobi (Potatoes & Cauliflower)
Chole (Curried Chick Peas)
Mataar Paneer (Peas & Cheese)
Chahi Paneer (Spinach, Cheese & Cashew Nuts)
Raitha (Yogurt with Shredded Vegetables)
Chutney (Mint & Tamarind)
Basmati Rice Pullao
Naan Bread or Roti Bread
Soups & Salads
DAL SOUP
(With Lentils)
Vegetable Specialties
DAL CURRY
(Red lentil curry mild spiced)
BAIGAN BARTHA
(Oven baked eggplant curry)
MATTAR PANEER
(Green peas curry with cottage cheese)
MATTAR PALAK
(Green peas curry with spinach)
VEGETABLE KURMA
(Mixed vegetables with nuts and cream sauce)
ALU GOBI MASALA
(Cauliflower and potato curry)
ALU PALAK
(Potato and spinach curry)
PALAK PANEER
(Spinach and cottage cheese with cream)
ALU MATTAR
(Potato and green peas curry)
Chicken Specialties
CHICKEN PALAK
(Chicken with spinach and spices)
CHICKEN NEW DELHI
(Chicken tikka, with tomatoes and cream sauce)
CHICKEN MASALA
(Chicken curry with tomatoes, onions, and spices)
CHICKEN MAHARAJA
(Tandoori chicken spiced with cream, tomato, onions)
CHICKEN VINDALU
(Spicy chicken curry with potatoes and vinegar)
CHICKEN KURMA
(Chicken cooked in spiced yogurt sauce)
CHILI CHICKEN
(Chicken stir fried with mild chilis and spices)
GINGER CHICKEN
(Chicken cooked with onion, ginger and spices)
SPECIAL CHICKEN CURRY
(Chicken cooked in country style with vegetables)
EGG CURRY
(Boiled eggs in tamarind curry sauce)
CHICKEN PASANDA
(Chicken in mild cream sauce)
Meat Specialties
LAMB TIKKA
(Lamb curry with onions and spices)
LAMB KURMA
(Lamb curry with yogurt sauce)
LAMB PASANDA
(Lamb in mild cream sauce)
LAMB PALAK
(Lamb curry with spinach)
LAMB VINDALU
(Spicy lamb curry with potatoes and vinegar)
GINGER LAMB
(Lamb cooked with onions and ginger)
KHEEMA MATTAR
(Minced lamb curry with green peas)
SPECIAL LAMB CURRY
(Lamb curry with vegetables and nuts)
ROTI (Flat wheat bread baked in a tandoor)
PLAIN NAN (Unleavened flat bread baked in tandoor)
PAPADAM 2 Pieces (Giant crispy lentil wafers)
BASMATI RICE PILAF (Steamed Basmati Rice with vegetables)
Desserts
MANGO KULFI
KULFI (Saffron flavored ice-cream enriched with nuts)
GULAB JAMUN 2 Pieces (Brown cottage cheese balls in lite syrup)
MANGO ICE-CREAM
KHEER (Rice pudding)
ITALIAN DISHES
Veal
Vitello Parmigiana - breaded veal cutlet baked with meat sauce and mozzarella cheese
Vitello Melanzane - layers of veal cutlet, eggplant, ricotta cheese, meat sauce, white sauce and melted mozzerella
Vitello Marsala - scallopine of veal sauteed with fresh mushrooms and marsala wine sauce
Vitello Canzanese - breaded veal cutlet, ham, cheese, fresh mushrooms and red wine sauce
Scaloppine al Limone - medallions of veal dipped in egg batter and sauteed in butter, lemon, and white wine
Chicken
Pollo Parmigiana - breaded boneless chicken breast, topped with meat sauce and mozzarella cheese
Pollo ala Melanzane - layers of breaded chicken breast, eggplant, ricotta cheese, meat sauce, and white sauce, topped with mozzarella cheese
Pollo Canzanese - breaded chicken breast, with ham, mozzarella cheese, fresh mushrooms, and red wine sauce
Pollo Amanda - boneles chicken breast, marinated in Italian herbs, baked, and served with choice of Spaghetti or Fettucini Alfredo
Pollo al Limone - sliced chicken breast, dipped in egg batter and sautéed in butter, lemon, and white wine
Pollo Florentine - boneless breast of chicken, sautéed in garlic butter, spinach, and white sauce baked with parmesan cheese
Sausage
Salsiccia Melanzane - sausage and eggplant, meat sauce, white sauce and ricotta cheese, baked with melted mozzarella
Salsiccia con Pepe - sausage with peppers in marinara and garlic sauce served over pasta
Pasta
Lasagna Napoletane - alternate layers of wide flat noodles, stuffed with fresh ground beef, Italian cheeses, and meat sauce
Ravioli - stuffed with ricotta cheese, topped with meat sauce and mozzarella cheese
Manicotti alla Romana - large round pasta filled with ricotta cheese, topped with meat sauce and mozzarella cheese
Gnocchi Parmesan - Pasta "dumplings" cooked in a white wine and parmesan cream sauce
Ziti Al Forno - large tube noodles baked with diced meatballs, sausage, ricotta, meat sauce and mozzarella cheese
Eggplant "Elizabethan" - a casserole of breaded egglant, ricotta, meat sauce, white sauce, topped with mozzarella cheese
Cannelloni - pasta crepes stuffed with cheese, in a white sauce, with mushrooms and mozzarella cheese
Rigatoni Romano - a large hollow, ribbed pasta sauced with sautéed fresh tomatoes, ham, basil, and romano cheese
Rigatoni alla Carbonara - a large hollow, ribbed pasta served in a cream and egg sauce with ham, bacon, and parmesan cheese
Fettucini Alfredo - in a butter, cream, and parmesan
Linguine alle Vongole - in a clam sauce, your choice, red or white
Dessert
Tiramasu - marscapone cheese, coffee and biscuits
Espresso Cheesecake - layered chocolate and espresso coffee
Assorted Cheesecake and Tortes
Fresh Fruit, Squares
Suggested Menu
Roast Hip of Beef au Jus
Pollo Florentine
(Boneless breast of chicken, sautéed in garlic butter, spinach, and white sauce baked with parmesan cheese)
Salsiccia Melanzane
(Sausage and eggplant, meat sauce, white sauce and ricotta cheese, baked with melted mozzarella)
Gnocchi Parmesan
(Pasta "dumplings" cooked in a white wine and parmesan cream sauce)
Roast Potatoes
Zucchini Provencale
Glazed Fresh Carrots
Caesar Salad
Marinated Vegetable Salad
Coleslaw with Balsamic Vinaigrette
Pasta Salad with Ricotta, Peppers and Olives
Italian Crusty Buns & Breads
Variety of Cheeses, Olives and Condiments
Tiramasu
Espresso Cheesecake
Biscotti
Assorted Cheesecake and Tortes
Fresh Fruit, Squares
Formally Attired Staff, China, Linens, Equipment
A TASTE OF MEXICO
Mexican Fajita's OR Tacos
(Fillings: Chicken & Beef, Cheese, Lettuce, Black Olives, Tomatoes, Guacamole, Salsa, Diced Onions)
5 Bean Chile Con Carne
(Beef OR Vegetarian)
Burritos
Enchiladas
Tacos & Salsa
Chimichangas
(Beef & Chicken)
Roast Mexican Stuffed Peppers
Rice de Casa
(Rice, Carrots, Onions, Celery & Spices)
Refried Beans
Layered Mexican Salad
Dessert Tortilla
Elizabethan After Dinner Chocolates
Tea & Coffee
Formally Attired Staff, China, Linens, Equipment
MIDDLE EASTERN MENU
Khoreshe Fesenjan
(Iranian Chicken Wings with Walnuts)
Shish Tawook
(Marinated Chicken Skewers)
Lebanese Stuffed Vine Leaves
Mini Stuffed Pitas
Syrian Stuffed Prunes
Arabic Bread Chips
Baba Ghannouj
(Eggplant and Sesame Puree)
Hummus bi Tahini
Hunkar Begendi
(Roasted Eggplant Puree)
Tabbouleh
Zaytun Msabbah
(Spiced Olives)
Atjar Tumis
(Mushroom Pickles)
Kadami
(Lebanese Roasted Chick Peas)
Formally Attired Staff, China, Linens, Equipment
UKRAINIAN BUFFET
Traditional Ukrainian Buffet
This traditional Ukrainian Buffet has been a great success since its introduction, 5 years ago. All menu items are prepared, following traditional Ukrainian Recipes, and is sure to go down well at your important event. Truly a traditional feast!!
Roast Tom Turkey, Dressing & Gravy
Ham Sausage
Meatballs in Mushroom Gravy
Perogies
Cabbage Rolls
Nalysnyky (Cottage Cheese Crepes - 2/Person)
Nachynka (Cornmeal)
Mashed Potatoes
Buttered Carrots
Spiced Red Cabbage
Green Leaf Salad, Dressings
Creamed Cucumber & Onion Salad
Dinner Buns & Butter
Assorted Traditional Ukrainian Desserts
Tea & Coffee
Formally Attired Staff, China, Linens, Equipment
Venetian Hour
Based on a total 5 pieces per person
Chocolate Dipped Strawberries – 1 per person
Variety of Tortes & Charlottes
Assorted Cheesecakes
English Trifle, Crème Caramel
An Assortment of Fancy French Pastries
Chocolate Shells filled with a selection of Mousse
A Variety of Tarts & Gourmet Squares
Fresh Fruit Kabobs with Honey Yogurt Dip – 1 per person
Tea & Coffee
Formally Attired Staff, China, Cutlery, Linens & Equipment
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