Barbecue Meals

All our steaks are cut from Grade AAA, Alberta Beef - 0 x 0, which means that they are lean and very good. They are pre-seasoned and we have served tens of thousands of these steaks. They truly are the best steaks that you can buy. We make our own beans, no canned beans for our valued customers!! They are truly delicious and complement all barbecues, perfectly. Vegetarians can also be accommodated with a variety of choices. This is very important, especially in large groups. It is also important with large groups to have alternates, such as salmon and/or chicken, for the guests who don't eat red meat.

Feel free to create your own perfect meal from the suggestions given below.  Even if a dish is not listed, and it is your favorite, speak up, and we will do our very best to accommodate your needs.  If you have a special recipe, let us know; if you can cook it, so can we!  If there are any items listed here, which you are not sure about, please ask.  We want to create a perfect meal for your special event!

The sizzle is safe with Elizabethan Catering Services!!

Steak Barbecue

Striploin Steak (190 – 220g of Grade AAA, Alberta Beef; 0 x 0 - the very best)
Toasted Garlic Foccacia Bread
Baked Potato, Sour Cream & Bacon Bits
Sautéed Mushrooms with Fresh Tarragon
Pioneer Browned Onions with Molasses
Home-made Baked Beans
Tossed Garden Salad with Wild Saskatoon Dressing
Coleslaw
 Marinated Vegetable Salad
Italian Pasta Salad
Cheese & Pickles
Seasonal Fresh Fruit
Selection of Pies, Wildberry Crumble & Fresh Whipped Cream
Tea & Coffee
Chef, Propane Barbecue, Formally Attired Staff, Chinaware, Cutlery,
Meal Service Equipment

Other Alternatives for Barbecues

8oz. Buffalo Ribeye
Marinated Chicken Breast 8oz.
8oz. Lemon Ginger Marinated Salmon Steaks
Chicken Halves or Quarters
Medley of Butcher’s Choice Sausages
Baby Back Pork Ribs
Marinaded Pork Butts
3 Jumbo Prawns on a Skewer (To accompany a great steak.)
Marinated Meat Kabob (Beef, Buffalo, Chicken or Pork)
Lobster Tail (6 oz. as an accompaniment) (8 oz. as a meal)

Barbecued Pig on a Spit (minimum 75 guests)

Other Vegetable Choices

Buttered Baby Red Potatoes
Roasted Medley of Fresh Seasonal Vegetables
Grilled Red and Green Peppers
Fresh Tabor Corn on the Cob (Seasonal)
Vegetable Kabobs
Ratatouille (Great with Steak!!)
Buttered Asparagus (Seasonal)
Broccoli Spears with Sesame Butter

Other Salad Choices

Traditional Caesar Salad
Spinach & Mushroom with Fresh Herb Dressing
Four Leaf Salad with Wild Saskatoon Dressing
Ocean Fresh Shrimp Salad with Green Pepper & Pernod
Ocean Fresh Seafood Salad with Green Pepper & Pernod
Tabouli Salad with Bulgar Wheat & Fresh Parsley
Traditional Greek Salad
Garden Greens with Mandarin & Pine Nuts
Medley of Bean Salad
Red Potato with Red Onion, Green Beans & Dijon Mustard
Tomato, Onion & Artichoke Salad
Broccoli, Raisin Salad

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